{"id":36322,"date":"2022-08-05T15:58:02","date_gmt":"2022-08-05T15:58:02","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36322"},"modified":"2022-08-05T15:58:02","modified_gmt":"2022-08-05T15:58:02","slug":"stuffed-plaice-roasted-aubergine","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/stuffed-plaice-roasted-aubergine\/","title":{"rendered":"Mustard & Herbed Stuffed Plaice on Roasted Aubergine"},"content":{"rendered":"
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Hello fellow foodies!<\/p>\n

I have a delicious recipe to share with you today that I know you’re going to love.<\/p>\n

I recently stuffed some flounder fillets with parsley and mustard and paired them with a bed of oven-roasted eggplant, capers, and pomegranate.<\/p>\n

Let me tell you: The capers add a perfect salty note, and the pomegranate adds just the right amount of sweetness.<\/p>\n

Originally, I was going to use ripe cherries, but since they’re not in season, I decided to use pomegranates as an alternative.<\/p>\n

Now, pomegranates can be a bit more acidic than other fruits, so to balance that out, I suggest using honey mustard in the flounder or even drizzling a little honey vinaigrette on top. (Recipe<\/a>.)<\/p>\n

This dish is a delicious combination of flavors and textures. It will make your taste buds sing.<\/p>\n

Go ahead and give it a try and let me know what you think!<\/p>\n<\/div>\n

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