{"id":36329,"date":"2022-04-26T15:14:26","date_gmt":"2022-04-26T15:14:26","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36329"},"modified":"2023-03-07T10:01:58","modified_gmt":"2023-03-07T10:01:58","slug":"apple-chickpea-cake-with-a-lemony-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/apple-chickpea-cake-with-a-lemony-cream-cheese-frosting\/","title":{"rendered":"Apple & Chickpea Cake w. Lemony Cream Cheese Frosting"},"content":{"rendered":"
I hope you are ready for another delicious and healthy <\/span>bean cake<\/a> recipe<\/span>!<\/span><\/div>\n
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That’s right, you heard me, a cake made almost entirely of beans.<\/p>\n

This recipe is perfect for those looking for a gluten-free, dairy-free, and low-sugar option.<\/p>\n

I know some of you might be thinking, “Bean cake? That sounds a bit weird!”<\/em><\/p>\n

But trust me: I’ve experimented with using different types of beans in cakes, and they’ve all turned out amazing.<\/strong><\/p>\n

I recently shared my recipe for a black bean chocolate cake, and today I want to share a fruitier, creamier version of it.<\/p>\n

This recipe was a no-brainer for me because I’m a big fan of moist carrot cakes<\/a> with creamy frosting and fruit tarts with sour cream.<\/p>\n

I used chickpeas as the base for the cake and paired it with sweet and aromatic apples<\/a>.<\/p>\n

It was just okay the first time I made it, but I wanted it to have more texture and creaminess.<\/p>\n

So I added grated coconut, more apples, and some lemon zest to the batter and topped it with a classic cream cheese frosting<\/a>.<\/p>\n

And voila, a new favorite pie was born!<\/p>\n

It was a hit.<\/p>\n

If you’re a chocolate lover, I know this may not be your typical dessert choice, but give it a try!<\/p>\n

It has an amazing flavor, a moist texture, and a natural sweetness that will fill you up.<\/p>\n

Plus, it makes a great snack or even breakfast.<\/p>\n

So what are you waiting for?<\/p>\n

Let’s get baking!<\/p>\n

Just be careful. The batter is so good you may eat it before it even gets to the oven.<\/p>\n<\/div>\n

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