{"id":36331,"date":"2023-01-25T15:27:35","date_gmt":"2023-01-25T15:27:35","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36331"},"modified":"2023-01-25T15:27:35","modified_gmt":"2023-01-25T15:27:35","slug":"pizza-with-cauliflower-crust","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/pizza-with-cauliflower-crust\/","title":{"rendered":"Pizza with Cauliflower Crust & Creamy Goats Cheese"},"content":{"rendered":"
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Welcome to the world of alternative pizza crusts, my friends!<\/p>\n

I know, I know. The idea of a pizza crust made out of vegetables may not sound too appealing.<\/p>\n

But believe me: I was just as skeptical as you probably are.<\/p>\n

But a few weeks ago, I visited a friend who served me a root-za (a pizza with a crust made of roots). I was hooked.<\/p>\n

I couldn’t wait to try my hand at making my own veggie crust pizza.<\/p>\n

Now, I know: There are a lot of veggie crust recipes out there that call for a ton of eggs and a lot of cheese.<\/p>\n

But I wanted to find a way to make a crust that was crispy, that held together well, and that didn’t require a ton of eggs or a ton of cheese.<\/p>\n

And I did it!<\/p>\n

As a base for my crust, I started with cauliflower.<\/p>\n

It is perfect for a pizza crust because it has a delicate flavor and good texture.<\/p>\n

I also did some research and found a website with some great tips for making veggie crusts. I was able to cut down on the eggs and use healthier cheeses.<\/p>\n

My final choice was goat’s cream cheese, which has a great flavor and is a bit better for you than regular cream cheese.<\/p>\n

Making the crust is a bit of a process. You have to grate the cauliflower, boil it, and then squeeze out the excess water.<\/p>\n

But I promise it’s not as hard as it sounds. And it’s actually faster than making a regular pie crust!<\/p>\n

I think it’s a good idea to change up the toppings, too, since the crust is a little different.<\/p>\n

I used a veggie filling, but you can top it with whatever you like.<\/p>\n

Just be aware that since the crust is a little more “cheesy” and filling, you might want to cut back on the cheese topping.<\/p>\n

But that’s just me, so feel free to experiment and find what you like best!<\/p>\n

I’ve included some topping ideas and nutritional information in the recipe section.<\/p>\n

Have fun and enjoy your veggie crust pizza!<\/p>\n<\/div>\n

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