{"id":36335,"date":"2022-12-04T15:26:14","date_gmt":"2022-12-04T15:26:14","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36335"},"modified":"2022-12-04T15:26:14","modified_gmt":"2022-12-04T15:26:14","slug":"lentil-leek-pot-with-curry-seasonal-apples-and-a-lot-of-cabbage","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/lentil-leek-pot-with-curry-seasonal-apples-and-a-lot-of-cabbage\/","title":{"rendered":"Lentil & Leek Pot with Curry, Seasonal Apples & lots of Cabbage"},"content":{"rendered":"
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I am a total foodie, as you all know.<\/p>\n

I love all kinds of food from all kinds of cultures, all kinds of cuisines, and all kinds of flavors.<\/p>\n

The only downside to this is that sometimes I find myself stuck and uninspired when it comes to the age-old question, “What are we going to have for dinner?”<\/p>\n

It’s weird. I spend so much time thinking about, planning, and looking at food, and yet I still find myself in this predicament.<\/p>\n

Having a regularly updated archive of my favorite recipes is one of the best things about this blog.<\/p>\n

Not only do I hope to inspire all of you with my pictures, love stories, and creative recipes. I also end up inspiring myself.<\/p>\n

I’ve had fewer “food blackouts” since I started this blog. I hope you have too.<\/p>\n

Check out my list of favorite food blogs on the right side of my homepage if you’re looking for more inspiration.<\/p>\n

I wanted to share a recipe that I will never forget in honor of all the great recipes out there.<\/p>\n

It’s a recipe filled with memories, love, and friendship. It’s also filled with amazing flavors and seasonal ingredients.<\/p>\n

This recipe dates back four years. It was the first time I tried it.<\/p>\n

It’s super easy to make, which is one of the best things about this dish.<\/p>\n

You can make a double portion and have food for several days. Or you can freeze it for later.<\/p>\n

It’s also incredibly inexpensive to make.<\/p>\n

You can make a meat version, like I usually do, or make it vegetarian by substituting extra lentils for the meat.<\/p>\n

It’s healthy. It’s gluten-free, grain-free, very low in calories, and still satisfying.<\/p>\n

In all seriousness, what’s not to love about this dish?<\/p>\n

The main ingredients are cabbage, leeks, apples, and lentils. They’re all in season, so they’re cheap and readily available.<\/p>\n

Taking a few minutes to adjust the flavors to your liking is the key to getting this dish just right.<\/p>\n

You may need to add more salt, vinegar, curry, etc. because the flavors of the ingredients and the broth can vary a bit.<\/p>\n

It’s all a matter of finding the right balance for your own taste buds.<\/p>\n

I’ve included the recipe and measurements according to my preferences. It’s up to you to make the final adjustments.<\/p>\n

I hope that you’re going to love this dish as much as I do.<\/p>\n<\/div>\n

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