{"id":36336,"date":"2023-02-17T07:45:49","date_gmt":"2023-02-17T07:45:49","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36336"},"modified":"2023-02-17T07:45:49","modified_gmt":"2023-02-17T07:45:49","slug":"vegetarian-mushroom-stew-velvet-celeriac","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/vegetarian-mushroom-stew-velvet-celeriac\/","title":{"rendered":"Vegetarian Mushroom Stew with Velvet Celeriac Mash"},"content":{"rendered":"
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I recently fell in love with a vegetarian mushroom stew, perfect for those cold winter nights.<\/p>\n

It’s packed with healthy ingredients in addition to being comforting and delicious.<\/p>\n

The stew is made with various mushrooms, including portobello, button, and oyster mushrooms.<\/p>\n

The first time I made it, I served it with creamy polenta, but my taste buds were not thrilled.<\/p>\n

So I decided to switch it up and try a velvety celery mash instead.<\/p>\n

And let me tell you, and it was a game changer.<\/p>\n

The stew and the mash were a perfect match.<\/p>\n

To keep things fresh, I topped it with sugar snap peas (which you can always find frozen) and a dollop of sour cream with dill.<\/p>\n

Feel free to play around with your toppings, but this combination is divine.<\/p>\n

You could even soak some warm bread in the stew. Or go back to the original polenta if you prefer.<\/p>\n<\/div>\n

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