{"id":36338,"date":"2022-09-23T07:55:29","date_gmt":"2022-09-23T07:55:29","guid":{"rendered":"https:\/\/atastylovestory.com\/?p=36338"},"modified":"2022-09-23T07:55:29","modified_gmt":"2022-09-23T07:55:29","slug":"portobello-burger-w-green-bean-fries-and-yoghurt-aioli","status":"publish","type":"post","link":"https:\/\/www.atastylovestory.com\/portobello-burger-w-green-bean-fries-and-yoghurt-aioli\/","title":{"rendered":"Portobello Burger with Green Bean Fries & Yoghurt Aioli"},"content":{"rendered":"
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Hey everybody!<\/p>\n

Ready for a burger?<\/p>\n

But not just any burger, a burger that’s packed with taste, healthy alternatives, and some creativity.<\/p>\n

In my opinion, you can have a burger every day of the week, as long as you’re willing to do a bit of variety.<\/p>\n

I’ve made burgers in so many different ways, from celery buns to falafel patties. Each one was delicious in its own way.<\/p>\n

This time around, I wanted to create the perfect burger to ring in the New Year. One that represents a healthy way to start the year, but still reminds us that healthy eating can be just as tasty as the not-so-healthy options.<\/p>\n

First things first, the fries.<\/p>\n

I love green beans, and even though they’re not in season at the moment, you can still find organic frozen green beans that are delicious and full of vitamins.<\/p>\n

All you have to do is roast them in the oven. They’ll be crispy and the perfect accompaniment to the aioli. Speaking of aioli, it’s essential to any burger.<\/p>\n

But since it’s usually made with mayo, it can be pretty high in calories. So I played around with the recipe and found that using yogurt instead of mayo and adding lots of garlic made it just as delicious, but with far fewer calories.<\/p>\n

Next, I decided to make my own pickles. It’s super easy and gives them a nice fennel flavor and a little tang from the apple cider vinegar. If you don’t have time to make them, you can buy pickled cucumbers instead.<\/p>\n

As for the bun and beef patty, I mixed it up a bit. I like to have some bread in a burger for texture, especially when you have veggie fries. So I made a bread bottom and a portobello mushroom top because portobello mushrooms are in season and just too delicious to pass up.<\/p>\n

The beef patty is just a classic beef patty – juicy and delicious. But you can always substitute something else, like a lentil burger, if you’re a vegetarian.<\/p>\n

I hope you’ll join me on this burger journey. Start the New Year with a delicious and healthy meal.<\/p>\n

Have fun cooking!<\/p>\n<\/div>\n

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