Pear Belle
Servings 6
Calories 52kcal
Ingredients
- 6 firm pears
- 500 ml water
- 3 dl elderflower cordial concentrated
- Juice from 1 lemon
- 80 g sugar or honey
- 1 pod vanilla
- 200 g fresh berries
- A large jar of full fat crème fraiche/sour cream
Instructions
- Peel the pears, keep the top on, but cut a little of the bottom in order for letting in stand in an up pine position on the plate, and then use a sharp knife to gently remove the kernel.
- In a pot combine elderflower juice, water, lemon juice, sugar and vanilla. Let it boil and simmer until the sugar has dissolved. Add the pears and let them simmer I the juice for 10 min.
- Remove from heat and keep the pears in the pot under a lit until they are cool. Preferable let them be in the fridge overnight, this will enhance the flavor.
- Serve the cold or warm pears (your choice) with a little of the juice, a dollop of crème fraiche and some fresh berries on the side.
Nutrition
Calories: 52kcal | Carbohydrates: 13g | Fat: 0.04g | Sodium: 4mg | Potassium: 1mg | Sugar: 13g | Calcium: 3mg | Iron: 0.01mg