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Summer Salad w. Asparagus & Strawberries

Course Main Course, Salad
Servings 5
Calories 217kcal

Ingredients

Summer Salad with Strawberries & Asparagus

  • 1 bundle green asparagus cut in smaller pieces
  • 300 g strawberries cut in half
  • 200 g green and/or red grapes, cut in half
  • 150 g feta cheese
  • 1 cucumber thinly slices in half
  • 100 g baby salad leaves
  • 50 g salted pistachios (shell removed)

Honey and vanilla dressing

  • Juice from 1 organic lemon + a little zest
  • 2 tbsp olive oil
  • 1 tsp honey
  • 14 tsp ground vanilla
  • A generous pinch of salt
  • Fresh ground pepper

Instructions

  • Wash and clean all fruit and vegetables. Slice them according to the instructions and combine them in a large bowl. Whisk together the dressing and mix it with the salad. At last chop or crumble the feta cheese and gently fold into the salad. Coarsely chop the pistachios and top the salad with these. Serve straight away.

Nutrition

Calories: 217kcal | Carbohydrates: 11g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 27mg | Sodium: 345mg | Potassium: 294mg | Fiber: 3g | Sugar: 6g | Vitamin A: 203IU | Vitamin C: 38mg | Calcium: 177mg | Iron: 1mg