Mint & Chocolate Frappuccino (Sugar Free)
Servings 2
Calories 60kcal
Ingredients
- 2/3 to 3/4 cup nut milk or milk of your choice if using coconut milk, dilute it 50/50 with water
- 8-10 ice cubes
- 1 large frozen banana chopped
- 2 tsp instant espresso coffee powder or 1 cold double shot espresso
- 1 Tbsp raw cocoa powder
- 1 Tbsp cocoa nibs
- 3 soft dates soak if necessary
- 1/4 tsp ground vanilla
- 4 fresh mint leaves
- A pinch of salt
- Whipped cream optional
- Grated dark chocolate optional
Instructions
- In a high-speed blender, combine coffee, milk, mint leaves, cocoa powder, cocoa nibs, vanilla, dates, and salt. Blend until smooth.
- Add ice cubes and frozen banana pieces.
- Pulse to crush the ice, then blend on high for 10 more seconds.
- If needed, add more milk to reach your desired consistency.
- Serve in tall glasses, topped with whipped cream and grated dark chocolate if desired.
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 182IU | Calcium: 111mg | Iron: 0.1mg