Watermelon Tapas – Grilled & Juicy Wedges with Golden cheese
Servings 14 wedges
Calories 52kcal
Ingredients
- Half a small/medium watermelon
- 50 g feta cheese
- 50 g parmesan
- A handful hazelnuts, chopped
- Fresh mint
Dill drizzle
- A bundle of dill
- 50 ml olive oil
- 1/2 cloves garlic
- A pinch of salt
Instructions
- Turn your oven on grill and heat it to 225 ºC/425 ºF – or use a barbecue.
- Cut the watermelon into wedges, around 1,5-2 cm thickness. Grate parmesan and use your hands to crumble feta cheese and parmesan together. Divide the cheese crumble onto the wedges placed on a lined baking sheet (if using oven). Sprinkle the chopped hazelnuts on top. Place the baking sheet right under the grill at the top of the oven and grill for approximately 8 min. Or place on the bbq, add the lit, and remove as soon the cheese is golden.
- Blend all of the ingredients for the dill drizzle until you have a green and creamy oil.
- When the watermelon wedges are done remove from heat and let them cool for 5-10 min.
- Drizzle the dill oil on to the wedges and decorate with fresh mint.
- Serve the tapas as it is.
Nutrition
Calories: 52kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 98mg | Potassium: 6mg | Fiber: 0.002g | Sugar: 0.03g | Vitamin A: 43IU | Vitamin C: 0.03mg | Calcium: 60mg | Iron: 0.1mg