• 1 cup buckwheat flour
• ½ cup brown rice flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground vanilla
• ½ tsp ground ginger
• ½ tsp ground cardamom
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 medium zucchini
• 2.5 ripe bananas approximately 200 g
• 100 g walnuts, chopped
• 4 tbsp coconut sugar sweetener of your choice
• 1 heaping tbsp virgin coconut oil or butter, soft
• 2 organic eggs
• A generous pinch of salt

Frosting

• 100 g white chocolate
• 200 g cream cheese
• Zest from 1 organic lemon + 1 tbsp juice
• ½ tsp ground vanilla