Chocolate Paleo Bites

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Chocolate Paleo Bites a la Lagkagehuset

Course Breakfast, Snack

Servings bites

Calories 1kcal

½ package of ‘Stenalder br ¸dmix’ from Urtekram 250 g mixed nuts and seeds + 1 tsp psyllium husk
2 large organic eggs
100 g chopped dark chocolate
1 tbsp coconut sugar or sweetener of your choice
½ tbsp raw cocoa
1 tbsp coconut oil, soft
3 tbsp water
½ tsp vanilla
1 tsp coarse sea salt
50 g finely chopped hazelnuts

Whisk together eggs, spices, half of the salt, oil, cocoa and water. Add the 250 g of mixed nut & seeds and the dark chocolate, mix well together. Set a side for 30 min to let the psyllium and seeds soak a little bit to make the dough more firm and easy to handle.
Preheat oven to 175 ºC / 350 ºF (no fan). Line a baking sheet. Now it is time to make balls out of the dough. It is a help if your hands are a little wet with water – then the dough will not stick to your hands. Make around 10 small balls, roll them in the chopped hazelnuts, and gently place on the baking sheet – give them a little firm press on the top to flatten them a bit. Sprinkle with flakey sea salt.
Bake in the oven for 30 min – remove and set a side to cool completely. Serve them with a big glass of cold organic milk. They keep well in the fridge for up to a week and they freeze well too.