Boil cauliflower and broccoli until al dente, approx 5-10 min. In a food processor combine all of the ingredients for the falafels until all of it is combined. It is okay that the texture is a little bit chunky.
Use a spoon and your palm to shape small balls and place them in a medium hot frying pan with plenty of coconut oil. Fry the falafels on all sides, and add a little more oil as it gets soaked (oh how we love coconut oil, right).
In a blender combine all the ingredients for the dressing and blend until smooth. Season to taste (make a double portion if you are making the slaw as well).
Use a sharp knife to finely slice the cabbage. Cut the apples into small cubes. Combine cabbage, apples and dressing in a large bowl.
Serve the wraps with slaw, carrot strips, falafels and extra dressing. Or simple serve a large portion of slaw together with warm falafels – endless possibilities here folks!
Notes
If your a vegan substitute the yoghurt in the dressing with 1/2 cup raw soaked cashews blended with 1/2 – 3/4 cup water.