Combine all ingredients for the jam in a pot. Bring to a boil, reduce to a simmer and cook for approximately 10 minutes. Blend or mash the berries. When cooled a bit add chia seeds and stir. Pour the jam into a jar and store in the fridge.
Make the waffles by blending all ingredients. Let the dough sit for 15-20 min until it has become very thick. Heat the waffle iron to medium heat and spoon in the batter (around 2 Tbsp pr. waffle). You do not need to grease the waffle iron since the batter has enough fat on its own. Bake each waffle for 2-3 min.
Serve the waffles with the jam and a dollop of creme fraiche, yoghurt or whipped cream.
Notes
Grain free protein waffles(adapted from madbanditten)