Watermelon, Strawberry & Coconut Popsicles

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Watermelon, Strawberry & Coconut Popsicles – Covered in White Chocolate & Liquorice

Course Dessert

Servings popsicles

Calories 82kcal

750 g Half a watermelon, peeled and cut in cubes
10 ripe strawberries, rinsed
1/2 cup fullfat coconut milk
Optional for those who have a sweet tooth: 3-5 Tbsp of honey or powdered sugar

In a blender combine watermelon, strawberries and coconut milk (and sweetener if you want). Blend for 30 seconds until it is well combined.
If you have an ice cream maker use it to make a creamy sorbet and pour it in your popsicle molds afterwards and freeze. Or just add the liquid ice cream blend and place in the fridge until frozen.
In a double boiler melt the chocolate and add the coconut oil. Remove the now frozen popsicles from the molds and place on a lined plate (that fits in the freezer). Drizzle your popsicle with chocolate and liquorice, flip them over and drizzle the other side as well. quickly place the popsicle back in the freezer for at least an hour before serving.
Hope you are all enjoying your summer and have magical moments and spectacular meals.