Strawberry Muffins w. White Chocolate & Chickpeas

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Strawberry Muffins w. White Chocolate & Chickpeas

Course Dessert

Servings muffins

Calories 51kcal

Ingredients

240 g cooked soaked and cooked chickpeas
3 medium/large eggs
75 g honey
150 g fresh strawberries
50 g white chocolate
1 banana
1 tsp baking powder
Vanilla beans from 1 pod or 2 tsp vanilla extract
Zest from 1 organic lemon
½ tsp ground cardamom
A pinch of salt

Metric - US Customary

Instructions

Preheat oven to 350 °F/175 °C
Use a blender to make the batter. Add everything besides chocolate and strawberries and blend until you have a creamy and liquid batter. Transfer into a bowl.
Wash and rinse strawberries and slice them into smaller pieces. Roughly chop the white chocolate and add both ingredients to the batter and give it a stir.
Divide batter into muffin cups and bake in the oven for 25 min. Remove the muffins from the oven and set a side to cool until they seem firm.
Enjoy the muffins as a part of your breakfast, a snack or serve it with a scoop of vanilla or coconut ice cream as a dessert.

Notes

This batter is a bit sticky and paper cups will be a disaster since they will swallow all of the muffin on its own – I’ve been there and it sucks. So use silicon muffin cups instead or make sure to grease the cups you’ve got.

Bonus info: Each muffin contains 100 kcal

Happy cake eating and love
Josephine Malene

Nutrition