Chocolate w. Christmas Sweets
Chocolate Covered Christmas Sweets with Orange flavoured Marzipan & Nougat
Servings 35 pieces
Calories 9kcal
Ingredients
- 300 g high quality marzipan
- 75 g nougat
- Zest from 1 organic orange
- Vanilla beans from 0,5 vanilla pod
- 150 g dark chocolate 70 %
Topping
- Freeze dried berries and/or sea buckthorn
- Roasted hazelnuts
Instructions
- Knead orange zest and vanilla into the marzipan. Cut the nougat into small chickpea sized pieces.
- Take 1 teaspoon of marzipan and use your thumbs to flatten it a bit. Then take a piece of nougat and wrap it in the marzipan and gently roll the ball in your palms. Place it on a piece of parchment and proceed until the marzipan and nougat are used.
- Use a double boiler to melt the chocolate. Coat all of the balls with chocolate and use the topping to make different sweets. If you want to make a Ferrero Rocher version then chop the hazelnuts very fine and roll the the chocolate dipped sweets in it.
- Set the sweets a side to let the chocolate dry, and then pack them into goodie bags or just enjoy, Enjoy ENJOY
Notes
How to roast hazelnuts here
Merry Christmas and lots of love from
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.04g | Sodium: 1mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg