Vegan Veggie Loaf

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Vegan Veggie Loaf with Hazelnuts & a little surprise

Servings

Calories 312kcal

Preheat oven to 400 °F / 200 °C
Begin by peeling the celeriac. Du to the fact that there are so many knotted roots on the bottom half of the vegetable, using a knife is easier for this job. Then cut it into squares and boil it for approximately 10 min, until tender. Mash it or use a blender.
Use a mini chopper or food processor to chop nuts, mushrooms, onion and garlic into a fine texture. Prepare one ingredient at a time in order not to blend everything into a puree, but actually keep some of the texture.
Mix everything together and season to taste.
Cut the apple into slim boats and the prunes into halves.
Use a medium sized loaf pan (around 5 x 9). Grease it or use a piece of parchment paper. Add half of the mix. Add a layer of apple boats and top it with the prunes (se picture above). Then add the rest of the mushroom mix, and place the loaf in the oven for approximately 45 min.
You can serve the loaf straight from the oven together with a lovely salad or you can use it as a spread on bread or simply as a side dish. It is really good and suits any occasion.