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Salmon Cake w. Homemade Chili

Thai inspired Salmon Cakes with Homemade Chili Mayo
Course Snack
Servings 16 cakes
Calories 40kcal

Ingredients

Thai salmon cakes (Inspired by The Food Club)

  • 225 g fresh salmon filet
  • 100 g smoked salmon
  • 1 egg
  • 3 spring onions chopped finely
  • 1.5 tbsp fish sauce
  • 1 tbsp soy
  • 2 tbsp sesame seed
  • 3 tbsp panko crumbs coconut flour
  • ½ bunch of parsley/fresh coriander
  • 4 cloves garlic
  • Juice from 1 lime + zest from 1/2 lime
  • + 1 cup (2,5 dl) panko crumbs and 3 Tbsp sesame seeds
  • oil to drizzle

Hot & sweet  chili-mayo

  • 2 egg yolk
  • 1 cup flavour less oil (rapeseed, sunflower, grape seed, sesame)
  • 1 tbsp rice wine vinegar
  • 2.5 tbsp sweet chili sauce
  • ½ tsp hot chili powder
  • Salt
Metric - US Customary

Instructions

Thai salmon cakes (Inspired by The Food Club)

  • Preheat the oven to 400 °F/200   °C
  • In a food processor or mini chopper add both kinds of salmon and puls a few times until roughly chopped. Add the mix to a bowl.
  • In the same food processor/chopper add garlic and parsley/coriander and puls a few times, and add to the salmon mix.    Then add the rest of the ingredients and mix it all together.
  • In a bowl combine panko crumbs and sesame seeds. Use your hands to make small balls and roll them in the panko mix and place them on a baking sheet. Drizzle with oil (preferable sesame oil) and bake for 20 min or until golden and crisp.

Hot & sweet  chili-mayo

  • In a bowl add egg yolk and use a mixer to whisk it. Very slowly pour a little oil into the mixture while whisking.  Continue adding the oil, whisking thoroughly between each addition, until the sauce emulsifies and thickens after a few minutes. Stop adding the oil when the mayonnaise has reached the desired consistency (you may not need to use all the oil).
  • Add sweet chili sauce and chill powder to the mayo. Adjust the taste with more or less chili, vinegar and maybe a little salt, it is up to you! You can even add fish sauce, chopped coriander or something else if you desire…play around!
  • Serve the salmon cakes with chili-mayo and juicy lime boats. As a snack, with a salad or some lovely bread… Enjoy!

Notes

(TIP: you can also choose to buy an organic lovely mayo and just add the chili to it)

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 36mg | Sodium: 237mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.4mg