Plums in the Oven

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Course Breakfast, Dessert

Servings

Calories 52kcal

Ingredients

10 ripe plums
2 tbsp cane sugar
1 vanilla pod scraped

Metric - US Customary

Instructions

Preheat the oven to 100 ° C/225 ° F
Cut the plums in half and remove the stone.
Arrange the plums in an tart pan with the skin side down (you can also use another type of pan if you prefer). Sprinkle approximately 1 Tbsp of vanilla sugar on top of the plums, and place the pan in the middle of the oven. Safe the the rest of the vanilla sugar for later use, or use it to mix into some greek yoghurt and eat in on the side with the baked plums.
Bake the plums for approximately 1 hour and 30 min, until the plums have curled up a little bit and look slightly baked and tender.

Notes

Eat the plums straight away with vanilla yoghurt or ice cream.

Remember this is a very light dish, and a nice alternative to sugary desserts and fruit tarts with buttery crust. You can even use it as a breakfast dish as long as you go with the yoghurt on the side..

Nutrition