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5 from 1 vote

Bali Buddha Bowl

Course Side Dish
Servings 2
Calories 472kcal

Ingredients

  • 300 g chicken breast, diced
  • 1/2 fresh pineapple
  • 2 tbsp fresh ginger, grated
  • 1 tsp honey
  • 2 tbsp soya sauce
  • 1 tbsp fish sauce
  • 1 tbsp coconut oil

Spicy peanut butter sauce

  • 80 g peanut butter
  • 1 tbsp lime juice
  • 3 tbsp soya sauce
  • 1 tsp fresh ginger, grated
  • 2 cm fresh chili, finely chopped
  • 1 tsp honey
  • 6 tbsp boiled water

Bowl delights

  • 1,5 cup cooked rice
  • 200 g edamame beans salt & 2 tbsp lime juice
  • 50 g cashew nuts, roasted
  • 2 handfuls of fresh mint, chopped
  • 2 handfuls of fresh koriander, chopped
  • 200 g red cabbage, finely chopped 1 Tbsp oil & 1 Tbsp vinegar & salt
Metric - US Customary

Instructions

  • Begin with the peanut butter sauce. In a bowl mix pb with lime, ginger, chili, soya sauce and honey. Add water until you have the desired texture.
  • Heat a pan with coconut oil. Fry the chicken until golden, remove from the pan. Now add pineapple to the same pan, together with the remaining ingredients and sauté for 5 min. Mix in the chicken and stir for a minute or two.
  • It’s time to assemble your bowl of goodness. We placed a generous handful of red cabbage in the bottom. Then a scoop of rice, edamame beans, pineapple chicken, fresh herbs (a generous handful) and top with cashews and pb sauce! Enjoy ♥

Nutrition

Calories: 472kcal | Carbohydrates: 32g | Protein: 24g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 3392mg | Potassium: 811mg | Fiber: 6g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 5mg