FroYo gone Bananas
FroYo gone Bananas – Ice Cream for Breakfast
Servings 4
Ingredients
- 4 ripe frozen bananas peeled and cut into pieces
- 1/2 ground vanilla
- 2/5 cup cup milk I used half water half coconut milk
Topping
- Fresh berries and fruits
- Liquorice powder
- Cocoa nibs
- Chocolate
- Seeds, nuts and nut butter
- Fresh mint
- Roasted coconut
Chocolate Granola
- Raspberry mash (150 g raspberries mashed with 1 tsp coconut sugar + 1/2 tsp vanilla)
Instructions
- Freeze the peeled and sliced bananas at least 4-5 hours before making the ice cream. Use a really good blender (my kitchen aid does not do the job) or preferable a food processor. Add frozen bananas, vanilla and half of the milk. Blend on high speed. First it will get crumbly and you might need to scrape down the sides.
- Keep blending until it slowly starts to assemble. Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.
- When done you can place the ice cream in the freezer while you prepare the topping.
- Serve the ice cream in bowls and divide all the various topping into small bowls and design you own perfect ice cream.
Notes
You can easily make delicious popsicles as well and they even get the perfect sorbet soft texture. You can add all different flavours to the popsicles too and swirl in both berries, jam, liquorice and chocolate, so damn delicious! One portion makes around 10 popsicles – absolutely perfect when you have a summer snack attack!