Breakfast Pancakes w. Banana & Blueberries

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5 from 1 vote

Breakfast Pancakes w. Banana & Blueberries

Course Breakfast, Dessert

Servings

Calories 71kcal

Ingredients

1 big ripe banana or two small
2 large eggs
⅓ cup oats
3 tbsp quark greek yoghurt
½ tsp vanilla extract ground vanilla
½ tsp cardamom
½ tsp baking soda
Oil for frying

Metric - US Customary

Instructions

Mash the banana. In a bowl add all of the ingredients and mix well together
Heat a little oil in a skillet and add 1 1/2 Tbsp batter per pancake, then use the back of the spoon to even out the batter. Turn heat down to medium/low. Cook the pancakes on the underside until the top starts firming up and look opaque, then turn around a cook until both sides are looking golden.

Notes

Extra: You can add coconut flakes, blueberries, lemon zest and more spices to the batter, what ever for prefer just play around!

Serve pancakes with fresh fruit, yoghurt and nuts. Syrup is only for special occasions, or if you by any chance know the trick of adding syrup moderately (not many people master this)…Enjoy!

Nutrition