Go Back
–+ servings
Beer can chicken with golden crispy skin on a white ceramic platter
Print Pin
5 from 5 votes

Beer Can Chicken

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 356kcal

Ingredients

Spice Rub

  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper freshly ground
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1/2 teaspoon cayenne pepper adjust to taste

Chicken

  • 1 whole chicken 4-5 pounds, giblets removed
  • 2 tablespoons olive oil
  • 1 12-ounce can of beer mild lager like Budweiser or Coors

Instructions

  • Combine the paprika, kosher salt, black pepper, onion powder, garlic powder, dried thyme, and cayenne pepper in a small bowl. Mix until well blended.
  • Pat the chicken completely dry with paper towels. Rub olive oil all over the bird, including under the skin where possible.
  • Season the chicken generously with the spice rub, making sure to coat all surfaces evenly.
  • Open the beer can and pour out about half of it. Poke a few extra holes in the top of the can.
  • Carefully lower the chicken cavity over the beer can so it sits upright. The two legs and the beer can should form a stable tripod. Tuck the wing tips behind the back.
  • Preheat the grill to medium heat (350-375°F). Place the chicken in the center over indirect heat. Close the lid and grill for about 1 hour and 15 minutes, or until a thermometer inserted into the thickest part of the thigh reads 165°F.
  • Carefully transfer the chicken and can to a cutting board. Let it rest for 10 minutes loosely covered with foil, then carefully remove the beer can and carve.

Notes

You can use any mild lager beer. Avoid IPAs or strongly flavored craft beers as they can make the chicken bitter.
For an oven version, preheat to 375°F and roast for about 1 hour and 15 minutes.
A beer can chicken holder provides extra stability if you have one.
The internal temperature must reach 165°F in the thickest part of the thigh for food safety.

Nutrition

Serving: 1serving | Calories: 356kcal | Carbohydrates: 6g | Protein: 25g | Fat: 24g | Sodium: 820mg | Fiber: 1g