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4.90 from 6 votes

Bob Evans Sausage Gravy

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

For the Recipe

  • 1 pound bulk roll of pork sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste
  • 8 biscuits

Instructions

  • Add the sausage in a large skillet over medium heat. Stir it to break up the meat and cook until browned, about 7-10 minutes.
  • Stir in the flour until dissolved in sausage grease, about 3-4 minutes. Gradually pour in the milk and cook, stirring constantly, until thick and bubbly. Season it with salt and pepper. Serve it hot over biscuits and enjoy!

Notes

For best results, prep all ingredients before starting this bob evans sausage gravy. Taste as you go and adjust seasoning or sweetness to your preference. Store leftovers properly and enjoy within a few days for the best texture.