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5 from 10 votes

Carrabbas Bread Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 3 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • crusty Italian bread for serving

Instructions

  • Pour the olive oil into a small shallow dish or plate with a rim.
  • Add all the dried herbs — basil, oregano, rosemary, thyme, and parsley.
  • Stir in the minced garlic, salt, black pepper, and red pepper flakes.
  • Let the mixture sit for at least 15 minutes to allow the flavors to meld.
  • Serve with warm crusty Italian bread for dipping.

Notes

For an even richer flavor, warm the olive oil slightly before adding the herbs and garlic. This helps release the essential oils in the dried herbs.