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Chicken Tostadas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 8 crispy tostada shells
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) refried beans
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled cotija cheese
  • 1 avocado, sliced
  • 1/4 cup Mexican crema or sour cream
  • 1 tablespoon taco seasoning
  • Lime wedges for serving
  • Fresh cilantro for garnish

Instructions

  • Warm the refried beans in a small saucepan over medium heat. Toss the shredded chicken with taco seasoning.
  • Spread a generous layer of warm refried beans on each tostada shell.
  • Top with seasoned shredded chicken, shredded lettuce, diced tomatoes, and sliced avocado.
  • Sprinkle with crumbled cotija cheese and drizzle with Mexican crema.
  • Garnish with fresh cilantro and serve with lime wedges on the side.