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5 from 12 votes

Clover Club Cocktail

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail

Equipment

  • Cocktail shaker
  • Fine mesh strainer
  • Coupe glass
  • Jigger

Ingredients

  • 2 oz gin London dry gin like Beefeater or Tanqueray recommended
  • 3/4 oz fresh lemon juice
  • 3/4 oz raspberry syrup store-bought or homemade
  • 1 egg white or aquafaba for egg-free version
  • ice cubes for wet shake
  • fresh raspberries for garnish

Instructions

  • Combine the gin, fresh lemon juice, raspberry syrup, and egg white in a cocktail shaker. Do NOT add ice yet.
  • Dry shake vigorously (without ice) for 15-20 seconds. This emulsifies the egg white and builds the beautiful foam.
  • Add a generous handful of ice to the shaker and seal it again.
  • Wet shake vigorously with ice for another 15 seconds to chill and dilute the cocktail perfectly.
  • Double strain through a fine mesh strainer into a chilled coupe glass.
  • Garnish with a fresh raspberry on the rim or a lemon twist. Serve immediately and enjoy!

Notes

For the best foam, use room temperature egg whites. Chill your coupe glass in the freezer for 10 minutes before serving. To make raspberry syrup: simmer equal parts fresh raspberries, sugar, and water for 5 minutes, then strain and cool.