Add the cottage cheese to a high-speed blender or food processor. Blend on high for about 60 seconds until completely smooth with no lumps.

Add the almond flour, maple syrup, vanilla extract, and salt. Blend again until fully combined and you have a thick, dough-like consistency.

Transfer the mixture to a bowl and fold in the chocolate chips by hand.

Enjoy immediately or refrigerate for 15-30 minutes for a firmer texture.