Go Back
–+ servings
Print Pin
4.80 from 5 votes

Cowboy Crack Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings

Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can Rotel diced tomatoes drained
  • 1 packet ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • 3 slices cooked bacon crumbled
  • 2 green onions sliced

Instructions

  • Preheat oven to 350°F.
  • Mix softened cream cheese, sour cream, and ranch seasoning until smooth.
  • Fold in black beans, corn, Rotel tomatoes, and half the cheddar cheese.
  • Spread into an oven-safe dish and top with remaining cheddar and crumbled bacon.
  • Bake for 20-25 minutes until bubbly and golden on top.
  • Top with sliced green onions and serve hot with tortilla chips.

Notes

This dip can be made ahead and refrigerated before baking. Add 5 minutes to bake time from cold.