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from 9 votes

Crockpot Mississippi Meatballs

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings

Ingredients

  • 2 pounds frozen fully cooked beef meatballs
  • 1 packet (1 oz) ranch seasoning mix
  • 1 packet (1 oz) au jus gravy mix
  • 1/2 cup unsalted butter (1 stick)
  • 8-10 pepperoncini peppers, with 2 tablespoons brine from the jar

Instructions

  • Place the frozen meatballs in the bottom of a 6-quart slow cooker.
  • Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the meatballs.
  • Scatter the pepperoncini peppers on top and pour in 2 tablespoons of the pepper brine. Place the butter on top of everything.
  • Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the sauce is bubbly and the meatballs are heated through.
  • Gently stir to coat all meatballs in the sauce. Serve warm straight from the crockpot with toothpicks.