Easy Coconut Nutella
Servings 1 cup
Calories 23kcal
Ingredients
- 200 g dried and grated coconut desiccated
- 2 tbsp cocoa
- 2.5 tbsp coconut sugar or granulated sweetener of your choice
- 1.5 tbsp cold pressed virgin coconut oil soft
- ½ tsp ground vanilla or beans from 1 pod
- A pinch of salt
Instructions
- In a food processor or very effective high speed blender add the coconut and blend – and keep blending until the coconut starts to crumble up (this will be at least 2-3 min). Scrape down the sides and keep on blending until the coconut sloooowly becomes a smooth paste. Add cocoa, vanilla, sugar, salt and keep on blending until you think the coconut has the right smooth texture.
- Depending on how smooth and liquid the texture gets, you can add your coconut oil. After a day in the cupboard my nutella became stiff and hard again, and I had to blend in a couple spoons of coconut oil, to avoid this add a few while making it – since the coconut fibers does tend to re-soak a bit of the oil.
- Transfer to a jar and store in your cupboard for up to 4 weeks.
Nutrition
Calories: 23kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.5g | Sodium: 2mg | Potassium: 152mg | Fiber: 4g | Sugar: 0.2g | Calcium: 13mg | Iron: 1mg