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frose frozen rose slushy in wine glass
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4.90 from 3 votes

Frose (Frozen Rose)

Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings

Ingredients

  • 1 bottle rose wine 750ml, dry or off-dry
  • 1 cup frozen strawberries
  • 2 tablespoons granulated sugar adjust to taste
  • 1 tablespoon fresh lemon juice

Instructions

  • Pour the entire bottle of rose wine into a shallow baking dish or 9x13 sheet pan.
  • Place the pan in the freezer for 4 to 6 hours, stirring with a fork every hour to break up the ice crystals. The wine should become slushy and icy but will not freeze completely solid.
  • Scoop the frozen wine into a blender. Add the frozen strawberries, sugar, and lemon juice.
  • Blend on high until smooth and slushy, about 30 to 60 seconds. Scrape down the sides if needed.
  • Taste and adjust sweetness by adding more sugar if desired, or more lemon juice for extra brightness.
  • Pour into wine glasses and garnish with fresh strawberries and mint. Serve immediately as frose melts quickly.

Notes

Use a dry or off-dry Provence-style rose for best results. Chill your glasses in the freezer for 15 minutes before serving to keep frose from melting too fast. Store leftovers in a freezer-safe container for up to 1 week. Re-blend before serving. For a boozy version, add a splash of vodka or elderflower liqueur before blending.