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from 4 votes

Grinch Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 large ripe avocado, pitted and scooped
  • 1 cup fresh baby spinach, packed
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 2 black olive slices (for eyes)
  • 1 small red pepper slice or strawberry half (for heart)
  • 1 thin red pepper strip (for mouth)
  • 1 small tortilla chip triangle (for nose)

Instructions

  • Add the softened cream cheese, sour cream, and avocado to a food processor. Blend until smooth and creamy with no lumps.
  • Add the fresh spinach, garlic, lime juice, and salt. Blend again until completely smooth and evenly green.
  • Transfer to a serving bowl and smooth the top with the back of a spoon.
  • Decorate with olive slices for eyes, a red pepper slice for the heart, a thin red pepper strip for the mouth, and a tortilla chip triangle for the nose.
  • Surround with crackers, tortilla chips, sliced vegetables, and serve immediately.