Ground Beef Tacos
Servings 4 servings
Ingredients
For the Tacos
- 1 lb ground beef 80/20 or lean
- 1 packet taco seasoning or 2 tablespoons homemade
- 2/3 cup water
- 8 crunchy taco shells
For the Toppings
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup diced white onion
- 1/4 cup sour cream
- 1 lime cut into wedges
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small crumbles, until fully browned (about 7-8 minutes).
- Drain any excess fat from the skillet.
- Add the taco seasoning and water to the beef. Stir to combine and let simmer for 5 minutes until the sauce thickens and coats the meat.
- While the beef simmers, warm the taco shells according to package directions.
- Fill each taco shell with seasoned beef, then top with lettuce, tomatoes, cheddar cheese, onion, and sour cream.
- Squeeze fresh lime juice over the tacos and serve immediately.
Notes
Storage: Leftover seasoned beef can be stored in an airtight container in the refrigerator for up to 3 days.
For softer tacos, use flour tortillas warmed in a dry skillet.
Add diced jalapeños or hot sauce for extra heat.
For softer tacos, use flour tortillas warmed in a dry skillet.
Add diced jalapeños or hot sauce for extra heat.