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4.90 from 5 votes

Mccormick Meatloaf

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings

Ingredients

For the Recipe

  • 2 pounds ground beef
  • 1/2 cup plain breadcrumbs
  • 1 egg
  • 1 teaspoon McCormick Onion Powder
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Pure Ground Black Pepper
  • 1/2 teaspoon salt
  • 1 cup tomato ketchup

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix the ground beef, breadcrumbs, eggs, onion powder, garlic powder, pepper, and salt until well combined.
  • Shape the mixture into a loaf on a shallow baking pan. Glaze it with ketchup on top.
  • Bake the meatloaf for 55 to 65 minutes or until it's cooked through. Let it sit for 10 to 15 minutes before slicing. Enjoy!

Notes

For best results, prep all ingredients before starting this mccormick meatloaf. Taste as you go and adjust seasoning or sweetness to your preference. Store leftovers properly and enjoy within a few days for the best texture.