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4.90 from 9 votes

Mexican Meatloaf

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings

Ingredients

  • 2 lbs ground beef
  • 1 cup black beans drained and rinsed
  • 1/2 cup corn kernels
  • 1/2 cup diced bell peppers mixed colors
  • 1/4 cup diced jalapeños
  • 1 cup shredded pepper jack cheese divided
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 packet taco seasoning
  • 1/2 cup salsa
  • 2 tablespoons chipotle peppers in adobo sauce minced
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon adobo sauce
  • fresh cilantro for garnish

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, black beans, corn, bell peppers, jalapeños, half of the pepper jack cheese, eggs, breadcrumbs, taco seasoning, and salsa. Mix until just combined — do not overmix.
  • Shape the mixture into a loaf on the prepared baking sheet. Bake for 45 minutes.
  • While the meatloaf bakes, whisk together the ketchup, brown sugar, minced chipotle peppers, and adobo sauce to make the glaze.
  • Remove the meatloaf from the oven. Brush the glaze generously over the top and sides. Sprinkle the remaining pepper jack cheese on top.
  • Return to the oven and bake for 15 more minutes until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly.
  • Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh cilantro and serve.

Notes

Do not overmix the meat or the meatloaf will be dense. Let it rest before slicing so the juices redistribute. The chipotle glaze can be made ahead and refrigerated.