Go Back
–+ servings
Print Pin
4.80 from 3 votes

Steak And Potato Foil Packets

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 packets

Ingredients

  • 1.5 lbs sirloin steak cut into 1-inch cubes
  • 1 lb baby potatoes quartered
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium onion sliced
  • 3 tablespoons olive oil
  • 2 tablespoons butter cut into pats
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • salt and pepper to taste
  • fresh thyme sprigs
  • fresh rosemary sprigs

Instructions

  • Preheat the grill to medium-high heat (about 400°F) or preheat the oven to 425°F (220°C).
  • In a large bowl, toss the steak cubes, quartered potatoes, sliced bell peppers, and onion with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  • Divide the mixture evenly among 4 large sheets of heavy-duty aluminum foil (about 18x12 inches each). Top each portion with a pat of butter and a few sprigs of fresh thyme and rosemary.
  • Fold the foil into tightly sealed packets, leaving a little room at the top for steam to circulate.
  • Grill for 18 to 20 minutes, or bake in the oven for 25 minutes, until the potatoes are fork-tender and the steak reaches your desired doneness.
  • Let the packets rest for 5 minutes before carefully opening (watch for hot steam). Serve directly from the foil.

Notes

Use heavy-duty foil to prevent tearing. Cut the potatoes small so they cook at the same rate as the steak. Do not overcrowd the packets or nothing will cook evenly.