Go Back
–+ servings
Tzimmes in a white baking dish with honey-glazed sweet potatoes, carrots, and prunes
Print Pin
4.80 from 8 votes

Tzimmes (Sweet Potato, Carrot & Honey Stew)

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 367kcal

Ingredients

For the Stew:

  • 3 pounds sweet potatoes peeled, cut into 1.5 inch pieces
  • 1 1/2 pounds carrots peeled, cut into 1 inch pieces
  • 1 cup pitted prunes halved
  • 1/2 cup dried apricots

For the Glaze:

  • 1 cup fresh orange juice
  • 1/2 cup water
  • 1/4 cup honey
  • 3 tablespoons brown sugar packed
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter cut into thin slices (or dairy-free margarine)
  • Cooking spray
  • Orange zest for garnish optional

Instructions

  • Preheat and prep: Preheat your oven to 350°F (175°C). Coat a 9x13 inch baking dish with cooking spray. Peel and cut the sweet potatoes into 1.5 inch chunks. Peel and cut the carrots into 1 inch pieces.
  • Combine vegetables and fruit: Place the sweet potatoes, carrots, prunes, and dried apricots in the prepared baking dish. Toss to distribute evenly.
  • Make the glaze: In a medium bowl, whisk together the orange juice, water, honey, brown sugar, and cinnamon until well combined.
  • Pour and cover: Pour the glaze mixture over the vegetables and fruit. Toss gently to coat everything. Cover the baking dish tightly with aluminum foil.
  • First bake: Bake covered for 1 hour. The vegetables will start to soften and absorb the sweet glaze.
  • Add butter and finish: Remove the foil and arrange the butter slices evenly over the top. Return to the oven uncovered and bake for 45-60 minutes, stirring carefully every 15 minutes, until the sweet potatoes are fork-tender and the sauce has thickened.
  • Garnish and serve: Remove from the oven and let rest for 5 minutes. Garnish with fresh orange zest if desired. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, bake at 325°F for about 20 minutes or microwave until warmed through.
This dish freezes well for up to 2 months. Keep in mind the vegetables will soften more after freezing and reheating.
For a vegan version, use coconut oil or dairy-free margarine instead of butter.
Use fresh squeezed orange juice for the best flavor.

Nutrition

Serving: 1serving | Calories: 367kcal | Carbohydrates: 78g | Protein: 5g | Fat: 6g | Fiber: 10g | Sugar: 39g