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Cream Sandwiches

Nice Cream Sandwiches with Summer Twists and New Flavours
Course Dessert
Servings 10 sandwiches
Calories 236kcal

Ingredients

Oat Biscuits

  • 190 g oats
  • 100 g honey
  • 100 g butter coconut oil, melted
  • 4 tbsp flour
  • 4 tbsp milk
  • A generous pinch of salt
  • 1/2 tsp ground vanilla

Nice Cream

  • 4-5 ripe frozen bananas peeled and cut into pieces
  • 1/2 tsp ground vanilla
  • 100 ml milk

Flavour variations

  • Use ½ portion of Nice cream and blend with:

Mint & Chocolate Chip

  • 10 fresh mint leaves
  • 20 g chopped dark chocolate

Dark Chocolate

  • 2 tbsp cocoa
  • 2 tbsp Cocoa Nibs

Berry & Lemon

  • 100 g fresh berries
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest

Mocca

  • 2 tsp instant coffee
  • 1/2 tsp coffee beans

Cardamom & Orange

  • 1/2 tsp ground cardamom
  • Juice from 1/2 orange + 1 tsp zest

White Russian

  • 50 ml Kahlua
  • 1 tsp instant coffee

Nutty ‘Caramel’

  • 50 g toasted hazelnuts
  • 2 tbsp maple syrup
Metric - US Customary

Instructions

  • Preheat oven to 175ºC/350ºF. Mix all of the ingredients together. On two lined baking sheets spoon out 1 tbsp of batter and use your fingers or spoon to flatten the batter out into a round thin cookie. Repeat with the remaining batter until you have around 20 cookies. Bake in the oven for 12-15 min, set a side to cool.
  • Freeze the peeled and sliced bananas at least 4-5 hours before making the nice cream. Use a really good blender or preferable a food processor. Add frozen bananas and vanilla, blend on high speed. First it will get crumbly and you might need to scrape down the sides. Keep blending until it slowly starts to assemble. Add a little liquid at the time to help the texture become creamy, but hold back and use as little as possible. (Note; if making a variation with liquid in, replace some of the milk with the juice/kahlua).
  • Place the nice cream in the freezer for 30-60 min, just to make it a little firmer. Add a dollop of nice to half of the biscuits and top with another one. Serve/eat the sandwiches straight away – or wrap them in cling wrap and store in the freezer for another time.

Nutrition

Calories: 236kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 147mg | Fiber: 3g | Sugar: 14g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg