Breakfast Beetroot Smoothie Bowl
Servings 2
Calories 70kcal
Ingredients
- 2 frozen bananas
- 100 g frozen berries
- 100 g fresh beetroot grated
- ¼ tsp ground vanilla
- 225 ml milk of your choice
Topping
- Seeds & nuts
- Nut butter
- Roasted coconut flakes
- Fresh berries
Instructions
- Combine all of the ingredients in a blender or foodprocessor and blend until you have a creamy thick smoothie. Pour the smoothie into two bowls and top with you preferred topping – serve straight away.
Notes
You have option to use Banana & chocolate granola Buckwheat bars as toppings
Nutrition
Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 174mg | Sugar: 6g | Vitamin A: 188IU | Calcium: 143mg