Go Back
–+ servings
Print Pin
No ratings yet

Grain Free Hotdogs

Grain Free Hotdogs with Homemade Danish Remoulade & Pickled Cabbage
Course Main Course
Servings 4 hungry persons
Calories 40kcal

Ingredients

Danish Remoulade – a national pickled dip/topping

  • 1½ dl créme fraiche/yoghurt
  • 1 tbsp mayonnaise
  • 1.5 tbsp dijon mustard
  • 1 small carrot, grated
  • 1/2 apple grated, coarsely chopped or chopped into tiny cubes
  • 2 gherkins, finely chopped
  • 1 tbsp capers, chopped
  • 1 tsp curry
  • 1/2 tsp turmeric
  • 1 tbsp white wine vinega
  • 1/2 tsp salt
  • Fresh ground pepper

Pickled Cabbage – Adapted from Louisa Lorang

  • 1 pointy cabbage or 1/2 little white cabbage
  • 2 cup egular  vinegar  used to pickle food
  • 3/4 cup regular sugar or sweetener of your choice approx.  2 dl
  • 1/2 tsp chili flakes
  • 1 tsp fennel seeds
  • 1 large airtight jar that can contain your cabbage 1,5-2L preferable.

To serve

  • 1 portion of Vegetable Flatbreads
  • 8 quality sausages with a high content of meat I used Aalbæk’s øko grill pølser
  • 1/2 cucumber thinly sliced
  • 1 portion of Quick Pickled Red Onion
  • 8 lettuce leaves
  • Your favourite tomato ketchup
Metric - US Customary

Instructions

  • Make the pickled cabbage, this can be done days ahead. Roast fennel seeds in a pot. Add vinegar, sugar and chill flakes and let it simmer until all the sugar has been dissolved. Remove the outer leaves and stalk of the cabbage.
  • Use a sharp knife to finely slice the cabbage. Add as much cabbage as possible in the jar, it is okay to squeeze a bit. Pour the hot liquid over the cabbage and add the lit tightly. Gently shake the jar to soak all cabbage in vinegar. This can be done every 15 min until the cabbage start collapsing a bit.
  • Make the remoulade. Start by mixing creme fraiche, mayonnaise, mustard, curry, turmeric, sugar and vinegar. Add the remaining ingredients and mix all of it together. Use vinegar, sugar, salt and pepper to season to taste.
  • Prepare the rest of the ingredients. Fry or grill the sausages and heat the flatbreads. Then serve the hotdogs as a pick and mix your own food. Add all things to the table and eat while you make your own delicious versions of grain free super hotdogs. Start with the bread, a lettuce leave then the sausage and top with the ingredients you prefer.

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 393mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3832IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg