Tofu Chocolate Mousse
Tofu Chocolate Mousse w. Ginger & Orange
Servings 4
Calories 41kcal
Ingredients
- 300 g silken tofu
- 100 g 70 % chocolate
- 1 tbsp high quality cocoa powder
- 2.5 tbsp honey or syrup depending on preference
- 1/2 organic orange Zest and juice
- 1.5 tsp grated fresh ginger
- 1 cup fresh blueberries
Instructions
- Melt the chocolate in a double boiler. Add the rest of the ingredients and whisk or blend until you have a smooth and creamy mousse. Adjust taste with more orange, ginger or honey. The mousse will be more firm as soon as the chocolate cools. Add more orange juice or a splash of milk if you want a more soft and creamy texture.
- Divide the mousse into four glasses and refrigerate for 1-2 hours before serving. Serve with fresh berries.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 135mg | Fiber: 0.1g | Sugar: 1g | Calcium: 23mg | Iron: 1mg