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Homemade Ice Cream

Course Dessert
Cuisine American
Keyword Homemade Ice Cream
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 266kcal

Ingredients

  • 250 g  full fat cream cheese
  • 0.25 l full fat milk
  • 80 g sugar  (you can add a little extra if you want it sweeter)
  • 1/2 Lemon
  • 1 vanilla pod
  • 6 plums 
  • 10 cherries
  • fine salt

Instructions

  • Use a mixer to combine the milk, cream cheese  and sugar in a bowl. Add lemon juice and peel, vanilla beans and salt.  Make sure that everything is well combined. Taste it, and see if you prefer it a bit sweeter.
  • Start the ice cream maker and slowly pour the ice cream base down into the machine.
  • While the machine is working its magic, you remove the stones from the plums and cherries. Then you use your food processor, blender or a knife to make a chunky fruit compote.
  • When the ice cream starts having a thicker texture, like a thick yoghurt ,you add the fruit compote and let it finish. It should be approximately 40 mins in total or until the texture is as you wish.

Notes

Serve the ice cream straight away, or keep it in the freezer for a max. 2-3 weeks.
Remember to remove it from the freezer 30 min before eating in order to get the soft, smooth texture once again.

Nutrition

Calories: 266kcal | Carbohydrates: 28g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 147mg | Potassium: 265mg | Fiber: 1g | Sugar: 25g | Vitamin A: 867IU | Vitamin C: 12mg | Calcium: 101mg | Iron: 0.3mg