Spicy ground beef stir fry bowls are the kind of weeknight dinner that makes you feel like you ordered takeout. Everything comes together in one pan in about 30 minutes, and the flavor is out of this world.
The ground beef gets nice and crispy, then it’s tossed in a glossy, spicy sauce that coats every single bite. Trust me, your taste buds are in for a treat.
Serve it over a big pile of steamed jasmine rice, and you have the perfect comfort food dinner.
Why You’ll Love This Recipe
This spicy ground beef stir fry is a total game-changer for busy weeknights.
It’s super easy to make and uses simple pantry staples you probably already have on hand. No fancy ingredients or complicated techniques here.
The combination of soy sauce, sriracha, garlic, and ginger creates a sauce that’s savory, spicy, and slightly sweet all at once. It hits the spot every single time.
Plus, the snap peas and carrots add a nice crunch that pairs perfectly with the tender, caramelized beef.
Tips for the Best Stir Fry
The key to getting that crispy, caramelized ground beef is to leave it alone in the pan. Don’t stir it constantly — let it sit for a minute or two so it develops those delicious browned edges.
Make sure your pan is really hot before you add the beef. A screaming hot skillet or wok makes all the difference.
Don’t skip the cornstarch slurry! That’s what makes the sauce glossy and thick, so it clings to the beef instead of pooling at the bottom of the bowl.
Customization Ideas
Want it even spicier? Add a drizzle of chili crisp or some extra red pepper flakes on top. You can also swap the sriracha for gochujang if you want a deeper, more complex heat.
Not a fan of snap peas? Broccoli, bell peppers, or bok choy all work fantastic in this dish.
You can also use ground turkey or ground pork if you’d like a lighter option. The sauce is so flavorful that it works with just about any protein.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
I recommend storing the stir fry and rice separately so the rice doesn’t get soggy. When you’re ready to reheat, toss the beef mixture back in a hot skillet — it tastes even better the next day!
Spicy Ground Beef Stir Fry Bowl
Ingredients
For the Stir Fry
- 1 lb ground beef (80/20)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup broccoli florets, chopped small
- 1 red bell pepper, diced
- 2 green onions, sliced
- 1 tbsp sesame oil
For the Sauce
- 3 tbsp soy sauce
- 1 tbsp sriracha or chili garlic sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp cornstarch
For Serving
- 2 cups steamed jasmine rice
- sesame seeds for garnish
- soft boiled eggs (optional)
Instructions
- Whisk together the soy sauce, sriracha, rice vinegar, brown sugar, and cornstarch in a small bowl. Set aside.
- Heat sesame oil in a large skillet or wok over high heat. Add the ground beef and cook for 5 to 6 minutes, breaking it into small crumbles, until browned and crispy.
- Add the garlic and ginger and cook for 30 seconds until fragrant.
- Toss in the broccoli and red bell pepper. Stir fry for 3 to 4 minutes until the vegetables are tender-crisp.
- Pour the sauce over the beef and vegetables. Stir everything together and cook for 1 to 2 minutes until the sauce thickens and coats everything in a glossy glaze.
- Serve over steamed jasmine rice. Top with sliced green onions, sesame seeds, and a soft boiled egg if desired.
Notes
Final Thoughts
This spicy ground beef stir fry bowl is hands down one of my favorite weeknight dinners. It’s quick, it’s flavorful, and it satisfies that takeout craving without leaving the house.
Give it a try and I promise you’ll be adding this one to your regular rotation. It’s insanely good!
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