Beluga Stuffed Avocados

I must be honest with all of you: I am head over heels in love with Beluga Lentils. I have been completely won over by their deep black color, mild flavor, versatility, and ability to interact with other amazing ingredients. Every time I saw a picture of them popping up on the foodie scene, I … Read more

Bali Buddha Bowl

I love Bali! Bowls are a popular dish in Bali, whether it’s a smoothie bowl for lunch, a vegetarian lunch bowl with corn patties, or a creamy fishy dinner bowl. I had a cooking date last week where we made two delicious and nutritious bowls inspired by the flavors of Bali. I prepared a flavor-packed … Read more

Vietnamese Style Duck Salad with Crispy Greens & Fresh Herbs – Christmas Duck in a Whole New Way

A crisp, delicate Asian salad is what makes me happy. I make it my mission to try as many different varieties as possible every time I visit this part of the world. And let me tell you, I have found my ultimate favorite. It’s the combination of crisp and fresh vegetables, thinly sliced and delicately … Read more

Salad w. Oven Roasted Pumpkin & Feta Cheese

Hello pumpkin lovers! I’m so excited that pumpkin season is here and I have to say, it’s one of my all-time favorite vegetables. It’s beautiful, it comes in all shapes, colors, and sizes, it’s healthy, and it’s so wonderfully low in calories that you can enjoy it without feeling guilty. I was introduced to squash … Read more