Vegetarian Mushroom Stew with Velvet Celeriac Mash

I recently fell in love with a vegetarian mushroom stew, perfect for those cold winter nights. It’s packed with healthy ingredients in addition to being comforting and delicious. The stew is made with various mushrooms, including portobello, button, and oyster mushrooms. The first time I made it, I served it with creamy polenta, but my … Read more

Beluga Stuffed Avocados

I must be honest with all of you: I am head over heels in love with Beluga Lentils. I have been completely won over by their deep black color, mild flavor, versatility, and ability to interact with other amazing ingredients. Every time I saw a picture of them popping up on the foodie scene, I … Read more

Date & Almond Yoghurt To-Go

Today, a yogurt recipe that has quickly become one of my favorites is what I want to share with you. I’ve made several variations of this yogurt, but I always seem to come back to this one. The combination of almond butter and sweet, aromatic dates is simple, yet delicious. To be honest, I sometimes … Read more