Nothing sounds better than a delicious and refreshing berry pie as summer approaches and the days get longer and warmer. But let’s face it: The traditional version can be filled with refined sugar and flour, leaving you with a sugar high and a bloated belly. That’s why I decided to take the strawberry pie recipe … Read more
I love Bali! Bowls are a popular dish in Bali, whether it’s a smoothie bowl for lunch, a vegetarian lunch bowl with corn patties, or a creamy fishy dinner bowl. I had a cooking date last week where we made two delicious and nutritious bowls inspired by the flavors of Bali. I prepared a flavor-packed … Read more
One day we had the most delicious salads I’ve ever tasted, and on the side was a light and refreshing green soup that I immediately fell in love with. It was a creamy avocado soup that was perfect for a summer BBQ. As soon as I got home, I was determined to recreate that soup. … Read more
You’re standing at the airport, passport in hand, excitement bubbling over. Your much-awaited summer holiday is about to start. But you realize something is missing. Something sweet, refreshing, and indulgent. Then you spot the Starbucks counter and it hits you—a Frappuccino is the missing puzzle piece to kick off your summer adventure. This happened to … Read more
Most of you may be familiar with the concept of smoothie popsicles. As we get closer to the magical summer season, I find myself craving ice cream more and more, so this is the perfect solution. It is healthy and easy to make and allows for several servings throughout the day. I also want my … Read more
Making a plum compote is easy, and you can use any plums you have on hand. I used the red plums that were in our garden, but you can use yellow plums or green plums as well. Using ripe plums that are sweet and juicy is the key to making a delicious compote. The process … Read more
I hope you all are having a wonderful weekend. And what better way to start the weekend than with a delicious burger? I’ve always created a version free of grains and excess carbs. I was torn between making a light portobello bun (the feminine version) or a grain-free burger bun (the masculine counterpart). I went … Read more
Today I wanted to share with you a delicious dessert recipe that will make your taste buds dance with joy. At first, I was torn between using a coconut cream filling or a ricotta filling, but I decided on the latter because, let’s face it, who doesn’t love a good cheese-based dessert? Ricotta is a … Read more