This cookie dough fudge combines two of the greatest treats on earth into one irresistible bite. It is creamy, sweet, and tastes exactly like chocolate chip cookie dough.
The best part? No baking required and completely egg-free, so you can eat as much as you want without worry.
These little squares are dangerously addictive. They disappear at every party, potluck, and holiday gathering.
What Makes This So Good
The base is a buttery, brown-sugar-rich cookie dough loaded with mini chocolate chips. It is dense, chewy, and perfectly sweet.
Heat-treated flour makes this completely safe to eat raw. You get all the joy of sneaking cookie dough from the bowl, but in a neat little fudge square.
The texture is somewhere between fudge and cookie dough — soft, smooth, and absolutely heavenly.
Ingredients
You will need butter, brown sugar, sweetened condensed milk, vanilla, heat-treated flour, and mini chocolate chips. A pinch of salt rounds out the flavor beautifully.
How to Make Cookie Dough Fudge
Start by heat-treating your flour. Spread it on a baking sheet and bake at 350°F for 5 minutes, then let it cool completely.
Melt butter and brown sugar together in a saucepan over medium heat. Stir in the sweetened condensed milk and bring to a gentle boil for 2 minutes.
Remove from heat and stir in vanilla, salt, and the heat-treated flour. Fold in the mini chocolate chips.
Press the mixture into a lined 8×8 pan and refrigerate for at least 2 hours until firm. Cut into squares.
Tips
Do not skip heat-treating the flour. Raw flour can contain harmful bacteria. Five minutes in the oven takes care of that.
Line your pan with parchment paper for easy removal. You will thank yourself later.
Store these in the refrigerator. They soften quickly at room temperature, which is fine if you like them extra gooey.
Cookie Dough Fudge
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar packed
- 1 can sweetened condensed milk 14 oz
- 1 tsp vanilla extract
- 1 cup all-purpose flour heat-treated
- 1/2 tsp salt
- 1 cup mini chocolate chips
Instructions
- Spread flour on a baking sheet and bake at 350°F for 5 minutes to heat-treat. Let cool completely.
- Melt butter and brown sugar in a saucepan over medium heat, stirring until smooth.
- Stir in sweetened condensed milk. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Remove from heat. Stir in vanilla, salt, and heat-treated flour until well combined.
- Fold in mini chocolate chips.
- Press mixture into a parchment-lined 8x8 inch pan. Refrigerate for at least 2 hours until firm.
- Cut into squares and serve. Store in the refrigerator.
Final Thoughts
Cookie dough fudge is the ultimate no-bake treat. It is easy, fun to make, and tastes like pure happiness in every bite.
Wrap them up in cute boxes and you have the perfect homemade gift, too.
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