Honey sriracha Brussels sprouts are proof that this little green veggie can be anything but boring.
We’re talking roasted until golden and caramelized, then tossed in a sticky-sweet, spicy sauce that’ll make you forget you’re eating something healthy.
The combo of sweet honey and fiery sriracha is an absolute match made in heaven.
Whether you need a quick side dish for a weeknight dinner or something a little more impressive for a holiday spread, these Brussels sprouts fit the bill perfectly.
Trust me, even Brussels sprouts skeptics go back for seconds with this one!
Why You’ll Love These Honey Sriracha Brussels Sprouts
The sweet and spicy factor here is next level.
Each little sprout gets roasted until the edges are beautifully crispy and the inside is tender. Then the honey sriracha glaze takes things to a whole new dimension of flavor.
Not only is this recipe super easy with just a handful of ingredients, but it comes together in about 30 minutes. That’s a show-stopping side dish in half an hour!
It pairs perfectly with grilled chicken, salmon, steak, or honestly just about any protein you can think of.
And the caramelized edges? Mouthwatering. Those crispy, charred bits are the best part.
Ingredients You’ll Need
Here’s everything you need to make these irresistible honey sriracha Brussels sprouts at home.
Brussels sprouts – You’ll need about 1.5 pounds, trimmed and halved. Try to pick sprouts that are similar in size so they cook evenly.
Olive oil – A good drizzle of olive oil helps the sprouts get that perfect golden-brown roast in the oven.
Honey – The natural sweetness balances out the heat from the sriracha and helps create that gorgeous sticky caramelization.
Sriracha – This brings the heat and that signature tangy, garlicky kick. Adjust the amount based on how spicy you like things.
Soy sauce – Just a splash adds a savory, umami depth that ties all the flavors together.
Garlic – Three cloves of minced garlic because everything is better with garlic!
Salt and pepper – Simple seasoning to bring out the natural flavor of the sprouts.
Sesame seeds and green onions – For garnish. They add a nice crunch and freshness on top.
How to Make Honey Sriracha Brussels Sprouts
This recipe is a breeze to make. Here’s how to do it.
Step 1: Prep and roast. Preheat your oven to 400°F. Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper on a large baking sheet. Arrange them cut-side down in a single layer and roast for 20-25 minutes until golden and crispy.
Step 2: Make the glaze. While the sprouts are roasting, whisk together the honey, sriracha, soy sauce, and minced garlic in a bowl. This takes about 30 seconds and the flavor is phenomenal.
Step 3: Toss and glaze. Remove the sprouts from the oven and drizzle the honey sriracha glaze over the top. Toss everything until every sprout is coated in that sticky, spicy goodness.
Step 4: Final roast. Return the glazed sprouts to the oven for another 5 minutes. This lets the honey caramelize and the sauce gets wonderfully sticky.
Step 5: Serve. Transfer to a serving dish, sprinkle with sesame seeds and sliced green onions, and dig in while they’re hot!
Tips for the Best Results
Don’t skip the cut-side-down step. Placing the sprouts flat-side down on the baking sheet gives them maximum contact with the hot pan, which means better caramelization and crispier edges.
Use a large baking sheet and don’t crowd the sprouts. If they’re too close together, they’ll steam instead of roast and you’ll miss out on those crispy bits.
Pat your Brussels sprouts dry after washing them. Excess moisture is the enemy of crispy roasted vegetables.
Want it spicier? Add a pinch of red pepper flakes along with the glaze, or bump up the sriracha to 3 tablespoons.
For a little extra richness, toss in a tablespoon of melted butter with the glaze. It makes the sauce extra silky and delicious.
Serving Suggestions
These honey sriracha Brussels sprouts are incredibly versatile.
They’re the perfect side dish alongside grilled chicken breast, pan-seared salmon, or a juicy steak. The sweet and spicy flavors complement just about any protein.
You can also serve them over a bed of steamed rice with some extra sriracha drizzled on top for a simple vegetarian meal.
They’re a fantastic addition to your Thanksgiving or holiday table too. Trust me, they’ll be the first side dish to disappear!
Storage
Store leftover honey sriracha Brussels sprouts in an airtight container in the refrigerator for up to 4 days.
To reheat, spread them on a baking sheet and pop them in a 375°F oven for about 8-10 minutes until warmed through and crispy again. The microwave works in a pinch, but the oven gives you back that crispiness.
I wouldn’t recommend freezing these, as the texture of the sprouts changes quite a bit after thawing.
Honey Sriracha Brussels Sprouts
Ingredients
For the Brussels Sprouts
- 1.5 lbs Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
For the Honey Sriracha Glaze
- 2 tbsp honey
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 3 cloves garlic minced
For Garnish
- 1 tsp sesame seeds
- 2 green onions sliced
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper on the prepared baking sheet. Arrange cut-side down in a single layer.
- Roast for 20-25 minutes until the Brussels sprouts are golden-brown and caramelized on the edges.
- While the sprouts are roasting, whisk together the honey, sriracha, soy sauce, and minced garlic in a large bowl.
- Remove the roasted Brussels sprouts from the oven and transfer them to the bowl with the honey sriracha glaze. Toss until every sprout is evenly coated.
- Return the glazed Brussels sprouts to the baking sheet and bake for an additional 5 minutes to allow the glaze to caramelize.
- Transfer to a serving dish and garnish with sesame seeds and sliced green onions. Serve immediately.
Notes
Final Thoughts
These honey sriracha Brussels sprouts are hands down one of the best side dishes you can make.
They’re crispy, sticky, sweet, spicy, and packed with flavor in every single bite. Whether you’re serving them at a holiday dinner or just making a quick weeknight side, they never disappoint.
Give them a try and I promise you’ll be making them on repeat!
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